EVO Grill Australia. Revolutionary Cooking.
Cooking outdoors is a delight. Everyone agrees. Now the Evo evolutions brings outdoor cooking to new spectacular heights: seared whole salmon, smoked two-inch pork chops or sausage and egg breakfasts.
This versatility comes from Evo’s patented flattop cooking service. It’s the first outdoor grill to allow for simultaneous direct and indirect cooking. Cooking directly you can saute grill, toast and stir-fry. Indirectly you can boil, braise, poach or fry. And by covering the cook surface with its stainless steel hood, Evo becomes a patio oven for roasting, steaming, warming or smoking.
Yakisoba Catering
Chef Adam cooking Yakisoba on the Evo Grill.
Gourmet Meal in 10 Minutes
Chef Adam shows how to cook a gourmet meal in under 10 minutes.
Chef Cooking
Cooking on the Evo at the Chef's Showcase event in Bend Oregon.
