Appetiser
Grilled Halloumi Cheese
Author
Evo
Servings
4
Temperature
Medium
Ingredients
- 2 (8-ounce) packages Halloumi cheese
- Extra-virgin olive oil, for brushing
- 1 teaspoon paprika
- 1 teaspoon dried thyme
Method
- Heat the Evo grill to medium heat.
- Cut each Halloumi into 4 pieces measuring approximately 1-inch-by-3-inches. Drizzle with olive oil and sprinkle with the paprika and thyme, turning them over to coat the cheese on all sides.
- Grill the cheese about 2 to 3 minutes per side, until they are lightly browned and warmed through. Serve immediately.