Appetiser
Sauteed Green Beans With Hazelnuts And Bleu Cheese
Classic hearty side dish made quick and easy.
Author
Evo America
Servings
4
Temperature
Medium
Ingredients
- 1/2 lb. green beans, trimmed and cleaned
- 2 tbsp. fresh mint, chopped
- 1/2 cup hazelnuts, toasted and chopped
- 2-3 oz. Maytag Bleu Cheese
- 2 tbsp. butter
- 2 tsp. shallots, minced
- 1/4 cup water or chicken stock
- to taste salt and pepper
Method
- Set the Evo center burner on medium-high heat.
- Once HOT, place the trimmed green beans on the hot. oiled cook surface and sauté them using two spatulas for one minute.
- Pour the water or stock over the green beans and then immediately place an Evo “cooking cover” over the green beans and allow them to steam for three minutes.
- In the meantime, place the chopped hazelnuts on the cook surface and cook them until they become light brown.
- Uncover the beans and add the butter and shallots. Toss together with the hazelnuts and mint.
- Season with salt and pepper and serve. Garnish with Maytag Bleu Cheese.