Dessert
Brown-Sugar Grilled Peaches
Author
Evo America
Servings
4
Temperature
Medium
Ingredients
- 2 tablespoons packed light brown sugar
- 1/4 teaspoon cinnamon
- 4 ripe peaches, cut in half, pits removed
- 2 tablespoons unsalted butter, melted
- Vanilla ice cream, optional
Method
- Heat Evo grill to medium.
- In a small bowl, mix sugar and cinnamon.
- Brush cut side of peaches lightly with butter.
- Place peaches cut-side down on grill and cook 3 to 4 minutes. Brush bottoms lightly with remaining butter and turn peaches over. Sprinkle sugar mixture over cut side of peaches, cover grill (or use cooking/steamer lids) and cook until sugar has melted and caramelized and peaches are easily pierced with a sharp paring knife, 3 to 6 minutes longer.
- Serve immediately, with ice cream, if desired.