Poultry
Cajun Chicken Sandwich
We love when Bob makes lunch for the Evo team!
Author
Bob Shingler, Evo Founder
Servings
Temperature
Medium
Ingredients
- 1 lb boneless, skinless chicken
- 1/4 c butter, melted
- Cajun Seasoning Mix
- 3/4 tbsp paprika
- 3/4 tsp onion salt
- 3/4 tsp garlic powder
- 1/4 tsp black pepper
- 1/2 tsp cayenne pepper
- 1/4 tsp white pepper
- 1/4 tsp cumin
- 1/4 tsp thyme
- 1/8 tsp oregano
Toppings
- Mayonnaise
- Sliced tomatoes
- Pepper jack cheese
- Lettuce
- Hamburger buns, lightly toasted
Method
- Preheat Evo grill to medium heat. Pound the chicken to 1-inch thickness.
- Brush the chicken with butter on all sides.
- Combine the paprika, onion salt, garlic powder, cayenne pepper, white pepper, black pepper, cumin, thyme and oregano in a shallow bowl.
- Sprinkle the seasoning mixture on both sides of the chicken.
- Grill over medium heat for 4 to 6 minutes per side, or until the chicken is cooked through.
- Arrange the sandwich. Spread mayonnaise on both sides of buns. Place the chicken on the mayonnaise and top with sliced tomato, pepper jack cheese and lettuce.
- Enjoy!