Seafood
Bay Scallops With A Balsamic Reduction
A delectable dinner can be ready in minutes on the Evo with this easy recipe for Bay Scallops with a Balsamic Reduction.
Author
Evo America
Servings
4
Temperature
Medium
Ingredients
- Bay Scallops
- 1 ½ cups balsamic vinegar
- ¼ cup of brown sugar
Method
- Season scallops with salt and pepper, sear for 2 ½ minutes on the Evo cooktop, turn scallops and sear for 2 more minutes. Serve with a balsamic reduction.
- Balsamic Reduction: Bring vinegar to a boil, turn down the heat and let it simmer. When it reduces halfway, add brown sugar. Simmer some more until it becomes syrupy and sticks to the back of a wooden spoon. As it cools it will thicken up.