Seafood
Grilled Jumbo Shrimp
Author
Evo America
Servings
6
Temperature
Medium
Ingredients
- 2 1/2 pounds jumbo shrimp
- 1/4 cup olive oil
- 1/4 cup chopped cilantro
- 1/2 shallot, diced
- 3 tablespoons lemon juice
- 1 teaspoon dried basil
- 1 clove garlic, minced
- 1/2 teaspoon salt
Method
- Peel and de-vein shrimp and place in a resealable plastic bag.
- Mix remaining ingredients together and pour mixture pour over shrimp. Seal bag and allow to marinate for 2-4 hours.
- Heat Evo grill to medium heat.
- Remove shrimp from bag and discard marinade.
- Place shrimp on grill and allow to cook for 2 to 3 minutes on each side or until pink all the way around.
- Remove from heat and serve.