Seafood
Kewpie Shrimp
Author
Sam The Cooking Guy
Servings
6
Temperature
Medium
Ingredients
- 30 raw shelled Shrimp (size: 21/25)
- 2-3 tablespoons Kewpie mayonnaise (Japanese mayo)
- Nanami Togarashi (Japanese Mixed pepper seasoning)
- 1-2 tablespoons EVOO
- Kosher salt
- Fresh black pepper
- Wooden skewers
Method
- Preheat Evo grill
- Pinch tails off, skewer each shrimp so it is straight, see photo
- Drizzle EVOO, sprinkle with big pinch Kosher salt
- Grill 2 minutes maximum, each side, remove from grill
- Brush on Kewpie mayo to one side, sprinkle with Togarashi
- Place back on flaming hot grill for 15 seconds, until a little blacked, or if you have one use a gas torch, that’s what I use.
- eat