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Seafood

Kewpie Shrimp

Author
Sam The Cooking Guy
Servings
6
Temperature
Medium
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Ingredients

  • 30 raw shelled Shrimp (size: 21/25)
  • 2-3 tablespoons Kewpie mayonnaise (Japanese mayo)
  • Nanami Togarashi (Japanese Mixed pepper seasoning)
  • 1-2 tablespoons EVOO
  • Kosher salt
  • Fresh black pepper
  • Wooden skewers

Method

  1. Preheat Evo grill
  2. Pinch tails off, skewer each shrimp so it is straight, see photo
  3. Drizzle EVOO, sprinkle with big pinch Kosher salt
  4. Grill 2 minutes maximum, each side, remove from grill
  5. Brush on Kewpie mayo to one side, sprinkle with Togarashi
  6. Place back on flaming hot grill for 15 seconds, until a little blacked, or if you have one use a gas torch, that’s what I use.
  7. eat

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