Beef
Philly Cheese Steak
Delicious meal for the hungry eater.
Author
Evo America
Servings
3
Temperature
Medium
Ingredients
- 3 hoagie rolls
- 6 slices provolone cheese
- 1 pound thinly sliced ribeye steak
- 2 green bell peppers
- 1 white onion
- 1/2 cup Parmesan cheese
- 1/4 cup vegetable oil
- 2 teaspoons red pepper flakes
Method
- Slice the onions, peppers, and beef into strips.
- Prepare the cheese, rolls, and seasonings for building the sandwiches.
- Heat the Evo grill to Medium to Medium High.
- Sauté the onions, peppers, with vegetable oil, salt, pepper, and red pepper flakes. Once ingredients begin to caramelize then add the beef .
- Toast the rolls in some butter and top them with Provolone cheese. Add the sautéed beef, onion, and pepper mixture and top with another slice of cheese.