Breakfast
Zucchini Pancakes
This is a great variation on potato pancakes that will trick your kids into eating their veggies.
Author
Evo America
Servings
6
Temperature
Medium
Ingredients
- 4 each zucchini, medium
- 1 tbsp. kosher salt
- 1/2 cup flour, “all purpose”
- 1 tsp. baking powder
- 1 each egg, beaten
- 1/4 cup milk
- 1 tbsp. scallion, thinly sliced
Method
- Grate zucchini and sprinkle it with salt. Allow the zucchini to drain with the salt for ten minutes in a strainer. Press out as much water as you can and then place the grated zucchini into a bowl.
- In a separate bowl whisk together the flour and baking powder. Add the egg, milk and scallions to the flour mixture and whisk until the batter becomes smooth. When batter is smooth, stir in zucchini.
- Turn the Evo on and adjust both burners to medium.
- Brush melted butter on the cook surface and place scoopfuls (small ice cream scoop) of the mix onto the grill.
- Cook each side for 3-4 minutes or until brown and crispy.